March 21, 2016

1 cup Healthworks Cacao Butter
1/2 cup Healthworks Coconut Oil
1/2 cup sweet almond oil

  • In a bain-marie, melt down your hard butters and oils until fully liquid
  • In a bowl, blend together the melted butters with all of the oils and set in the freezer to harden, about 20 minutes.
  • Once the mixture is solid again, but not too hard, whip it up using an electric whisk, a food processor with a whisk attachment, a handheld whisk and a bit of elbow grease until you have created fluffy white clouds
  • Spoon it into a clean jar or container.

Note: It will keep for months!


ViaLittle Green Dot

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