Ingredients1 cup Healthworks Cacao Butter1/2 cup Healthworks Coconut Oil1/2 cup sweet almond oil
- In a bain-marie, melt down your hard butters and oils until fully liquid
- In a bowl, blend together the melted butters with all of the oils and set in the freezer to harden, about 20 minutes.
- Once the mixture is solid again, but not too hard, whip it up using an electric whisk, a food processor with a whisk attachment, a handheld whisk and a bit of elbow grease until you have created fluffy white clouds
- Spoon it into a clean jar or container.
Note: It will keep for months!
ViaLittle Green Dot