Upon your first bite, you will be greeted with a melt-in-your-mouth crust, rich, creamy and chocolatey pudding, and whipped coconut cream, topped with chewy antioxidant-rich goji berries. This awesome chocolate pudding tart is best enjoyed with a cup of floral tea, while reading your favorite novel under the natural warm summer sunlight. Ingredients Crust: 1 cup Walnuts 6  Medjool Dates (Pitted) Chocolate Pudding: 1 soft Avocado 2 tbsp Healthworks Cacao Powder 1/4 cup Nut Milk 2 tbsp Coconut Oil 2 tbsp Coconut Nectar 1 tsp Vanilla Extract Pinch of Himalayan Salt Toppings: Coconut Cream Healthworks Goji Berries Healthworks Cacao Nibs Coconut Flakes   Instructions To make the crust, using a food...

Ingredients 2 tsp of Healthworks Goji Berries 2 tsp Healthworks Cacao Nibs 1/2 a banana, cut lengthwise 2 tbsp almond butter Instructions Slice your banana in half lengthwise and spread almond butter on each side Top with goji berries and cacao nibs

Ingredients 1/4 cup Healthworks Goji Berries 1/4 cup Healthworks Cacao Nibs 1 cup puffed quinoa or puffed millet 1/4 cups unsweetened coconut flakes 1/2 cup whole roasted almonds 1/2 cup raw pepitas 1/2 cup raw cashews 1/2 cup dried banana chips (broken in half) 1/4 cup chopped dried mango or papaya 2 tablespoons candied ginger Instructions In a medium mixing bowl, toss all ingredients together until evenly combined. Store in an airtight container for up to 1 month or in the refrigerator for a prolonged period of time.

Ingredients 2 tablespoons Healthworks Cacao Nibs, ground fine 2 tablespoons Healthworks Goji Berries, ground coarse 1 teaspoon Healthworks Maca Powder 1/4 cup tahini 1/4 cup pine nuts 2 tablespoons carob powder 2 tablespoons agave 1/2 teaspoon vanilla 1/2 teaspoon cinnamon Instructions Combine all ingredients, except goji berries. Mixture should be shiny and smooth, pulling away from the sides of the bowl. You can add a little more carob if it seems sticky. Shape into truffle balls. Grind dried goji berries in a food processor until you have a coarse powder. Roll truffles into your goji powder. Notes: You may want to...

Ingredients ½ cups Healthworks Cacao Nibs ½ cups Healthworks Goji Berries 1 cup Healthworks Almonds 1 cup Healthworks Pumpkin Seeds 1 teaspoon Healthworks Cinnamon 1 cup flax seeds ⅓ cups agave Raw Chocolate, For Topping Instructions Soak almonds, pumpkin seeds and flax seeds for at least 6 hours. Place almonds and pumpkin seeds in a food processor. Process until well ground but still chunky. Add agave and cinnamon, pulse until well combined. Remove from food processor and place in a large bowl. Add flax seeds, cacao nibs and goji berries; stir. Press into a rectangle on a nonstick dehydrator sheet....