Ingredients 1/4 cup Healthworks Goji Berries 1/4 cup Healthworks Cacao Nibs 1 cup puffed quinoa or puffed millet 1/4 cups unsweetened coconut flakes 1/2 cup whole roasted almonds 1/2 cup raw pepitas 1/2 cup raw cashews 1/2 cup dried banana chips (broken in half) 1/4 cup chopped dried mango or papaya 2 tablespoons candied ginger Instructions In a medium mixing bowl, toss all ingredients together until evenly combined. Store in an airtight container for up to 1 month or in the refrigerator for a prolonged period of time.

Ingredients 3/4 cup butter 2 cups white sugar 3 eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 cup Healthworks Cacao Powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup milk 1 1/2 cups pureed canned beets, juice drained off and 1/2 cup reserved 1/2 cup reserved beet juice 1/2 cup Healthworks Cacao Nibs Instructions Heat the oven to 350'F. Cream the butter and sugar and beat in the eggs until light, pale, and fluffy. Add the vanilla extract. Sift together the flour, cocoa powder, baking soda and salt and add in alternating amounts with the...

Ingredients 6 tablespoon Healthworks Cacao Powder 4 tablespoon Healthworks Cacao Nibs 1 1/2 cups plain flour 1 cup brown sugar 1 cup mashed avocado 1 1/2 cups water 2 tablespoon vanilla extract 2 teaspoon baking powder Instructions Preheat the oven to 350F. Scoop out the inside of the avocados and mash or puree in a blender. Add the water, vanilla extract sugar and mix. Sift in the flour, baking powder, cacao powder and salt then stir in the cacao nibs. Combine dry and wet ingredients and fold into muffin wrappers. Bake for 20 minutes.

Ingredients handful of fresh cherries, pitted handful of crushed pistachios sprinkle of Healthworks Cacao Nibs 1 cup of nut milk 2 tablespoons Healthworks Chia Seeds 1 date 1 teaspoon vanilla paste 1 teaspoon Healthworks Coconut Oil 1/2 teaspoon of cinnamon pinch of nutmeg pinch of flaky sea salt Instructions Blend your nut milk with the date, vanilla, coconut oil, cinnamon, nutmeg and sea salt Stir the chia seeds into the sweet milk and let set in the fridge for 30 minutes so that the chia swell and thicken. Note: Pop the cherries, pistachios and cacao nibs into the bottom of your...

Ingredients 2 tablespoons Healthworks Cacao Nibs, ground fine 2 tablespoons Healthworks Goji Berries, ground coarse 1 teaspoon Healthworks Maca Powder 1/4 cup tahini 1/4 cup pine nuts 2 tablespoons carob powder 2 tablespoons agave 1/2 teaspoon vanilla 1/2 teaspoon cinnamon Instructions Combine all ingredients, except goji berries. Mixture should be shiny and smooth, pulling away from the sides of the bowl. You can add a little more carob if it seems sticky. Shape into truffle balls. Grind dried goji berries in a food processor until you have a coarse powder. Roll truffles into your goji powder. Notes: You may want to...