February 05, 2016

  1. Puree dates in food processor until a thick sticky paste forms.
  2. Add cacao powder, chia seeds, vanilla extract, and almond extract. Process until well combined.
  3. Add almonds and blend until well chopped and distributed.
  4. Transfer mixture to wax paper and mold into a rectangle or press into a loaf pan to easily create a rectangular shape.
  5. Wrap in wax paper and refrigerate overnight.
  6. Remove from fridge and cut into bars. Wrap bars individually for storage.

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