1. Mix the coconut milk and chia seeds in a glass jar and until combined.
2. Add the Chlorella powder, vanilla, cinnamon and maple syrup and mix again
3. Refrigerate for 4 hours up to overnight to have it ready in the morning.
4. When ready to serve, transfer to a bowl, stir again and top with red berries and shredded coconut. Enjoy!
Recipe & Photo via mealz.com