Vegan Brownies

Vegan Brownies

  • ¾ cup + 2 Tbsp Healthworks Coconut Flour
  • 3 Tbsp Healthworks Coconut Oil
  • 1 cup light coconut milk or almond milk or other non dairy milk
  • 3 Tbsp flaxmeal
  • 2 tsp psyllium husk (or use flaxmeal)
  • ½ cup 70 to 85% dark chocolate (or use semi sweet to make less bitter)
  • ½ cup vegan semi sweet chocolate chips 
  • ½ cup maple syrup
  • 2 Tbsp ground sugar or 12 drops stevia
  • 2.5 tsp vanilla extract
  • ¾ cup + 2 Tbsp Tbsp Healthworks Coconut Flour
  • 3 Tbsp cornstarch (or arrowroot or tapioca starch)
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ⅛ tsp pinch of salt
  • ¼ cup vegan mini chocolate chips or regular size chocolate chips (to fold into the batter)


  1. Preheat the oven to 365 degrees F.
  2. Heat coconut milk to just about a boil. Pour into to a bowl. Add the flax meal, psyllum husk, Dark chocolate, semi sweet chocolate and let sit for minute. Then mix well to melt to a smooth consistency.
  3. Add the maple, sugar, oil, vanilla extract, and mix well. Let sit for 5 minutes.
  4. In another bowl, add coconut flour, starch, baking powder and soda and salt. Whisk well.
  5. Add dry to the wet and mix to combine. Fold in the chocolate chips. Taste and add more sugar if needed. The batter will be more of a spongy soft dough and it will continue to dry out. Do not let it sit for long. bake immediately. Transfer batter/dough to greased or parchment lined pan. Pat down to flatten.
  6. Bake at 365 degrees F for 24 to 25 minutes. Cool for 10 minutes before slicing. If using smaller multiple pans, bake for 18 to 19 minutes.
  7. Brownies are best served warm right after baking. Store on the counter for the day and refrigerator for a few days. Reheat before serving.


Recipe & Photo via Vegan Richa

← Older Post

0 comment

Please note, comments must be approved before they are published.

Check Our Gallery