June 03, 2016




  1. Melt cocoa butter and coconut oil. Remove from heat and let cool for 30 minutes.
  2. Grind a vanilla bean in a coffee grinder if you have one. If not, use a food processor.
  3. Stir sweet almond oil and vanilla bean bits into the cocoa butter and coconut oil.
  4. Place in freezer to chill – about 20 minutes. Wait until oils start to partially solidify.
  5. Whip with anelectric mixer or in thefood processor until a butter-like consistency is achieved.
  6. Spoon into aglass jar and enjoy! Makes roughly 3 cups whipped butter – keep in the refrigerator or another cool place.


Recipe & photo via Primally Inspired

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