June 09, 2016

  1. Add all ingredients to a blender or food processor and blend until creamy.
  2. Spoon mixture out into freezer-friendly container.
  3. Place in the freezer for at least ten minutes - longer for firmer spread - then enjoy!
  4. The spread should be served firm yet spreadable. Place back in fridge to store. Use within a few days.
Recipe & Photo via Happy Healthy Life

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