June 27, 2016

Ingredients

 

Instructions

  1. Ina food processor orhigh speed blender, add all ingredients and process until very smooth, pausing and scraping the walls once or twice. Pour into lined with parchment paper 8” x 8” square dish and freeze for 2 - 3 hours.
  2. Remove from the freezer, let thaw about 5 minutes and cut into 16 squares. Storage Instructions: Freeze in an airtight container for up to 3 months.

 

Recipe & phot via ifoodreal


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