Ingredients 1/4 cup Healthworks Goji Berries 1 tablespoon Healthworks Chia Seeds 1/4 cup water 1/2 cup milk of preference (almond, coconut, hemp) 1 banana  1/2 cup strawberries (frozen works too) 1/2 cup blueberries (frozen works too) ice to taste Instructions In a small bowl, combine goji berries, chia seeds and water; soak for 10 minutes. In a blender, add banana, milk, strawberries and blueberries. Once the goji berries and chia seeds look soft, add them to the blender with the soaking water and blend on high until smooth. Add ice to make it thicker. 

Ingredients 1/4 cup Healthworks Goji Berries 1/4 cup Healthworks Cacao Nibs 1 cup puffed quinoa or puffed millet 1/4 cups unsweetened coconut flakes 1/2 cup whole roasted almonds 1/2 cup raw pepitas 1/2 cup raw cashews 1/2 cup dried banana chips (broken in half) 1/4 cup chopped dried mango or papaya 2 tablespoons candied ginger Instructions In a medium mixing bowl, toss all ingredients together until evenly combined. Store in an airtight container for up to 1 month or in the refrigerator for a prolonged period of time.

Ingredients 2 tablespoons Healthworks Cacao Nibs, ground fine 2 tablespoons Healthworks Goji Berries, ground coarse 1 teaspoon Healthworks Maca Powder 1/4 cup tahini 1/4 cup pine nuts 2 tablespoons carob powder 2 tablespoons agave 1/2 teaspoon vanilla 1/2 teaspoon cinnamon Instructions Combine all ingredients, except goji berries. Mixture should be shiny and smooth, pulling away from the sides of the bowl. You can add a little more carob if it seems sticky. Shape into truffle balls. Grind dried goji berries in a food processor until you have a coarse powder. Roll truffles into your goji powder. Notes: You may want to...

Ingredients ½ cups Healthworks Cacao Nibs ½ cups Healthworks Goji Berries 1 cup Healthworks Almonds 1 cup Healthworks Pumpkin Seeds 1 teaspoon Healthworks Cinnamon 1 cup flax seeds ⅓ cups agave Raw Chocolate, For Topping Instructions Soak almonds, pumpkin seeds and flax seeds for at least 6 hours. Place almonds and pumpkin seeds in a food processor. Process until well ground but still chunky. Add agave and cinnamon, pulse until well combined. Remove from food processor and place in a large bowl. Add flax seeds, cacao nibs and goji berries; stir. Press into a rectangle on a nonstick dehydrator sheet....