August 01, 2016




  1. Heat the oil in a large saucepan and add the onion. Cook until golden brown. Add the garlic, and cook about one minute longer.
  2. Stir in the millet, salt, berries, curry, and water. Bring to a boil.
  3. When water is boiling, reduce the heat to a simmer. Simmer for about 25 minutes, or until millet is plump and tender. Stir in orange juice and zest. Serve warm.


Recipe & Photo via