May 17, 2017

Ingredients

Instructions

  1. In your food processor, blend everything together except the basil, until it becomes smooth.
  2. Keep the processor running and gradually add the basil leaves to the mix.
  3. Mix well, scraping down the sides every so often.
  4. Eat with veggies, pasta, sandwiches, etc. Store in your fridge.

Photo & recipe via Raw Food Recipes


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