- Blend your nuts or seeds in a food processor, spice grinder or high speed blender until they become a rough meal. Dump the ground nuts into a bowl and add the flaxseed, lucuma, cinnamon and salt.
- In a small pot, gently melt the coconut oil, nut butter and maple syrup. Stir the melted mixture into the nut mixture and stir well.
- Line a loaf pan with parchment paper. Pour the batter into the pan and spread it evenly.
- Refrigerate for at least an hour, then cut into bars or squares.
Recipe & photo via Sondi Bruner