January 03, 2017

  1. Blend your nuts or seeds in a food processor, spice grinder or high speed blender until they become a rough meal. Dump the ground nuts into a bowl and add the flaxseed, lucuma, cinnamon and salt.
  2. In a small pot, gently melt the coconut oil, nut butter and maple syrup. Stir the melted mixture into the nut mixture and stir well.
  3. Line a loaf pan with parchment paper. Pour the batter into the pan and spread it evenly.
  4. Refrigerate for at least an hour, then cut into bars or squares.


Recipe & photo via Sondi Bruner

Leave a comment

Comments will be approved before showing up.