July 05, 2016

Crust Ingredients:
Filling Ingredients:
  • 2 tbsp Healthworks Coconut Oil, melted
  • 2 tbsp Healthworks Maqui Powder
  • ½ cup raw cashews, pre-soaked and strained
  • 3 tbsp maple syrup (or agave)
  • 2 tbsp water
  • 1½ tbsp tahini
  • juice of 1 small lemon
  • 1 tsp pure vanilla extract
  • ¼ tspraw ground vanilla bean
  • ¼ tsp salt
  1. Process all crust ingredients, except maple syrup, in a food processor until a sticky crumble is formed. Add maple syrup and process again to combine. Transfer the mixture into a 4" springform pan and press to form a crust along the base and a bit up the edges all around. Place the pan in the freezer while working on the next step.
  2. Blend all filling ingredients in a power blender until completely smooth. Pour this mixture into the pan over the crust. Smooth out the top. Decorate with toppings.
  3. Freeze for 5 hours or overnight. Thaw out a touch and enjoy! Keep leftovers frozen.


Recipe & photo via Unconventional Baker