February 05, 2016

  • 1/2 cup butter, melted
  • 1/4 cup Healthworks Culinary Matcha Powder
  • 40g white chocolate
  • 1 cup granulated sugar
  • ¼ tsp salt
  • 2 eggs
  • 1/2 tsp vanilla extract
  • ½ cup all purpose flour
  1. Preheat oven to 350 degrees. Line an 8×8-inch square baking dish with parchment paper.
  2. Melt the butter in a microwave/saucepan.
  3. Melt the white chocolate. **If you want to microwave it, it’s okay but you need to do it in 10-15 sec blasts (slow but frequent) or the white chocolate would be irreversibly crumbly and won’t melt.
  4. Add the matcha powder and stir till smooth
  5. Stir in sugar, salt, eggs and vanilla extract
  6. Add flour and stir until well combined.
  7. Spread batter into the prepared pan
  8. Bake for 30 minutes. The edges should be set and center is firm but still just slightly underdone. A toothpick should come out with a few moist crumbs attached. Let cool 10 minutes at least before lifting out by parchment overhang to slice into squares.

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