It really is the season to be jolly.
When it’s cold outside, there is nothing like staying in with your loved ones. Baking is a great in-house activity!
Together, with your friend or partner, you can research recipes, prepare ingredients, carefully measure and try new flavors. Grab a cup of hot tea while waiting for the pie to bake, take out your cozy blanket, snuggle into your couch, then dig into a warm fresh pie while enjoying your all-time favorite movie. It really is a good opportunity to spend quality time together.
For the winter season, consider giving it a go with this grain-free and vegan-friendly white mulberry pie! The crust of the pie is flaky and not too sweet, while filled with fruity, juicy mulberry sauce! White mulberries are loaded with iron, Vitamin C and have a high source of calcium, fiber and protein. It’s great time to add this superfood into your holiday baking.
Winter White-Mulberry Pie
Ingredients:
Crust:
1 Cup Healthworks Blanched Almond Flour
3 Tbsp Maple Syrup
3 Tbsp Butter (or vegan butter)
1 Egg (3 Tbsp Cooking Oil for vegan option)
½ Tsp Vanilla Extract
Filling:
3/4 Cup Healthworks White Mulberries
¼ Cup Almond Milk
2 Bananas, Evenly Sliced
1/2 Cup Organic Rolled Oats
1/4 Cup Maple Syrup (or more depending on desired sweetness)
2 Tsp Healthworks Ceylon Cinnamon Powder
Instructions:
Ingredients
Instructions
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