Brussel Sprout Quinoa Salad
- 2 cups cooked Healthworks Quinoa
- 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
- 1 cup dried cranberries
- 2/3 cup chopped pecans, toasted
Orange Vinaigrette Dressing
- 1/4 cup freshly-squeezed orange juice
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- pinch of salt and pepper
- Toss all ingredients together until combined.
- Whisk all ingredients together until combined.