Brussel Sprout Quinoa Salad

Brussel Sprout Quinoa Salad

  • 2 cups cooked Healthworks Quinoa
  • 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
  • 1 cup dried cranberries
  • 2/3 cup chopped pecans, toasted

Orange Vinaigrette Dressing

  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • pinch of salt and pepper

  1. Toss all ingredients together until combined. 

Orange Vinaigrette

  1. Whisk all ingredients together until combined.
Combine together & enjoy!

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