- Place the almonds in a food processor fitted with an "S" blade. Secure the lid and allow to process for 20-30 minutes, stopping and scraping down the sides as needed throughout the process.
- The almond butter is ready with the oils have released and the resulting butter is very smooth and creamy-- this takes more time than you'd expect, so be patient!
- Transfer the almond butter to a sealed glass jar, and store in the fridge for best shelf life.
Recipe & photo via Detoxinista