July 25, 2016

  1. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds.
  2. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.
  3. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks.
  4. Allow to cool about 15 minutes & enjoy!


Recipe & photo via All Recipes

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