- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds.
- Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.
- Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks.
- Allow to cool about 15 minutes & enjoy!
Recipe & photo via All Recipes