July 05, 2016

  • 1 tsp Healthworks Spirulina
  • 1 Large Banana (Peeled, chopped into chunks and frozen)
  • 1/2 Lemon (Peeled and de-pipped)
  • 1/2 Cup Frozen Mango
  • 1 Large Slice of Pineapple (Peeled and diced)
  • 1 Cup Coconut Water
  • Couple Slices of fresh ginger (Diced)
  • Edible flowers and pineapple to garnish

  1. Put all ingredients into a blender and blend until smooth. You may add more coconut water if you prefer a 'thinner' textured smoothie, or alternatively less if you prefer a thicker one.
  2. Serve cold and garnish with pineapple and edible flowers.

Recipe & photo via Wellness with Taryn