June 22, 2016

  • 1/4 cup Healthworks Coconut Oil
  • 2 tsp Healthworks Turmeric Powder
  • 4 lemongrass stalks, trimmed, tender center part only
  • 6 medium garlic cloves, peeled
  • 6 medium shallots, peeled
  • 3 medium serrano chiles, stemmed
  • 3-inch piece of ginger, peeled
  • 1 1/2 teaspoons ground cumin
  • a drizzle of lime oil or zest of one lime, optional


  1. If you're using a food processor or blender, combine the lemongrass, garlic, shallots, chiles, ginger, cumin, and turmeric, and pulse until the ingredients start to come together. 
  2. Add the oil and blend again. 
  3. Stir in the lime oil or zest. 
  4. The paste will keep in the refrigerator for about a week. Freeze any paste you wont use for future use.


Recipe & Photo via 101 Cookbooks