August 01, 2016

  • 1/2 cup Healthworks White Mulberries
  • 8 oz cacao paste
  • 1/2 cup peanuts
  • 1/2 cup buckwheat groats (soaked and dehydrated if not ready to eat)
  • 1-3 tbsp coconut sugar, powdered in spice or coffee grinder (taste to figure out how much you want)
  • 1/2 tsp powdered stevia
  • Flaked salt (optional)



  1. Chop the cacao paste into small, thin pieces. To keep it raw, melt in the dehydrator at 115 degrees. It will take under an hour.
  2. Pulse peanuts and mulberries in food processor until finely chopped.
  3. Stir mulberry mixture, buckwheat, coconut sugar and stevia into the melted cacao paste.
  4. Using a silicone mold, drop a few flakes of salt in the bottom (optional) and fill with chocolate and place in refrigerator to cool. The silicone will give you a nice shiny finish.
  5. Pop out and eat! They store just fine at room temperature.



Recipe & Photo via