Our Matchaworks Organic Culinary Matcha Green Tea is consciously harvested and handcrafted, with the highest-quality tea leaves, to provide a finely grounded, green powder for all your cooking needs!
A scoop of Matchaworks Matcha tea powder will bring zen and outstanding flavor to your favorite recipes. Using Matcha powder is an easy and simple way to add powerful health benefits to any dish or drink. Matcha delivers a mega dose of antioxidants with every bite. It is also rich in EGCg, fiber, chlorophyll, vitamin C, selenium, chromium, zinc, magnesium & more!
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Question: What does Matcha taste like?
Answer: Matcha is absolute wonderful addition to drinks and dishes. It’s crisp vegetative notes are complimented by the savory taste of the L-Theanine amino acid making Matcha a tea that is truly unique in every way. So sit back, relax, and enjoy a delicious sip or bite of Matcha.
Question:How do you store Matcha?
Answer: The powder should be stored away from light and sealed off from oxygen in order to preserve its bright green color and health benefits.
Question:What does Culinary Matcha mean?
Answer:Culinary Matcha is primarily for cooking and baking. It has a stronger taste and is recommended strictly for culinary endeavors. Try our Matcha in desserts, baked goods, blended drinks, & more! For traditional tea drinking, try our Matchaworks Ceremonial Grade.
California residents:Click Here! for Proposition 65 warning.