Healthworks Almond Flour is a great choice for those that prefer a grain-free option in baking. This high purity flour contains healthy fats, protein and fiber, while low in carbohydrates. It is also all-natural, grain-free, vegan and paleo friendly. Healthworks Almond Flour does not contain any added ingredients or flavorings.

Blanched Almond Flour has a soft and smooth texture, as it comes from ground skinless almonds. Our Almond Flour is a perfect alternative to a wheat flour when baking or cooking. The Almond Flour can be used to make homemade banana bread, pancakes and muffins. Consider rolling fish or chicken in almond flour for a low-carbohydrate, crunchy coating when baking.

Our Healthworks Almond Flour is all-natural, gluten-free, vegan and paleo friendly. High in nutrients such as healthy fats, fiber and protein, while lower in carbohydrates. This makes it a great addition to any lifestyle.

Healthy and delicious - add Almond Flour to your diet and reap the benefits!

TRY WITH: Breads, muffins, cakes, brownies, cookies, scones, pancakes, waffles, crusts, energy bars, biscuits, and more!

FAQs:

Question: What is ‘Blanched’ Almond Flour?

Answer: Simply, it is natural almonds that have the skins removed and then ground into a powder. It will be finer and smoother in texture than Almond Meal.

Question: How do I use it?

Answer: Almond Flour can be used in a variety of baking recipes such as breads, cakes, pancakes and more.

Question: How do I store it?

Answer: We recommend storing in the almond flour in an airtight container and away from the sunlight. It is best kept in a cool, dark and dry place.