Banana Chocolate Ice Cream

February 5, 2016

Ingredients

• 1 tablespoon Healthworks Cacao Powder
• 2 large bananas
• 1 teaspoon vanilla
• 1/2 cup soy milk or almond milk (or more)
• 2 medium dates, chopped

Instructions

1. Cut up bananas into small one-inch pieces, place in a baggie and freeze for 24 hours.
2. To high-powered blender, add milk, vanilla, cacao powder, dates and blend.
3. Drop frozen banana pieces in slowly.

Note: You may need to add more milk to get the right consistency.

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