Avocado Chocolate Muffins with Cacao Nibs
- Preheat the oven to 350F.
- Scoop out the inside of the avocados and mash or puree in a blender. Add the water, vanilla extract sugar and mix.
- Sift in the flour, baking powder, cacao powder and salt then stir in the cacao nibs.
- Combine dry and wet ingredients and fold into muffin wrappers.
- Bake for 20 minutes.
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