February 05, 2016

  1. Preheat the oven to 350F.
  2. Scoop out the inside of the avocados and mash or puree in a blender. Add the water, vanilla extract sugar and mix.
  3. Sift in the flour, baking powder, cacao powder and salt then stir in the cacao nibs.
  4. Combine dry and wet ingredients and fold into muffin wrappers.
  5. Bake for 20 minutes.

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