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  • Mar 21, 2016
    1. Cover the bottom of a pan with ~1/8 inch thickness of melted coconut oil.
    2. Once melted, add enough popcorn kernels to cover the entire bottom of the pan.
    3. Place a cover over the pan and wait for the kernels to start popping (~2 or 3 mins). Shake the pan when they start popping to make sure all kernels are coated in the oil.
    4. When it gets down to a few seconds between each pop, shut off the heat and let it sit on the stove for a minute.
    5. Remove the cover and pour the popcorn into a large bowl.
    6. Sprinkle sea salt or whatever seasoning you'd like and devour! 


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