March 21, 2016

  1. Cover the entire bottom of a stovetop pan with an 1/8 inch thickness of melted coconut oil.
  2. Once melted, add enough popcorn kernels to cover the entire bottom of the pan.
  3. Place a cover over the pan and wait for the kernels to start popping (~2 or 3 mins). Once they start popping furiously, shake the pan to make sure all the kernels are covered in oil.
  4. Once there is only a few seconds between each pop, shut off the heat and let it sit on the stove for a minute.
  5. Remove the cover and pour the popcorn into a large bowl.
  6. Sprinkle sea salt all over.

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