Coconut Oil Popcorn

March 8, 2016

Ingredients

• Healthworks Coconut Oil
• popcorn kernels
• sea salt

Instructions

1. Cover the bottom of a pan with ~1/8 inch thickness of melted coconut oil.
2. Once melted, add enough popcorn kernels to cover the entire bottom of the pan.
3. Place a cover over the pan and wait for the kernels to start popping (~2 or 3 mins). Shake the pan when they start popping to make sure all kernels are coated in the oil.
4. When it gets down to a few seconds between each pop, shut off the heat and let it sit on the stove for a minute.
5. Remove the cover and pour the popcorn into a large bowl.
6. Sprinkle sea salt or whatever seasoning you'd like and devour! 

---