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  • Jan 15, 2019

    If you’re looking for a healthy snack option, you’re in the right place! This golden turmeric hummus is a vegan friendly paleo dip made with 8 ingredients and only takes 10 minutes to prepare. Turmeric gives a burst of yellow color, subtly blends with the ingredients of the hummus, and is also known to contain curcumin and antioxidants!

    Golden Turmeric Hummus (8 servings)

    2 ½ cup chickpeas, drained

    2 tbsp water

    2 tbsp lemon juice

    3 tbsp Olive Oil

    ½ tsp Healthworks Turmeric Powder

    ¼ tsp grated nutmeg

    1 tbsp tahini

    ¾ tsp Himalayan Salt (or to taste)

    2 large cloves of peeled garlic


    1. In a food processor, blend all the ingredients except olive oil until smooth
    2. Gradually add olive oil and process until a creamy texture is formed
    3. Serve with vegetables and crackers, enjoy!



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