If you’re looking for a healthy snack option, you’re in the right place! This golden turmeric hummus is a vegan friendly paleo dip made with 8 ingredients and only takes 10 minutes to prepare. Turmeric gives a burst of yellow color, subtly blends with the ingredients of the hummus, and is also known to contain curcumin and antioxidants!

Golden Turmeric Hummus (8 servings)

2 ½ cup chickpeas, drained

2 tbsp water

2 tbsp lemon juice

3 tbsp Olive Oil

½ tsp Healthworks Turmeric Powder

¼ tsp grated nutmeg

1 tbsp tahini

¾ tsp Himalayan Salt (or to taste)

2 large cloves of peeled garlic

Instructions

1. In a food processor, blend all the ingredients except olive oil until smooth
2. Gradually add olive oil and process until a creamy texture is formed
3. Serve with vegetables and crackers, enjoy!