Recipe by Chef Tina Barrat

Ingredients

125g Pumpkin seeds

200g Medjol dates

2 tbsp Spirulina Powder

4 tbsp Healthworks Hemp Seeds

8 drops Lemon essential oil

1 tbsp Spirulina Powder for coating

1. In a food processor, add the pumpkin seeds and process until more than half way broken
2. Add the remaining ingredients and process like a paste that you can roll in balls
3. Coat with Spirulina and put in the fridge for firming