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Vegan Gluten-Free Easy Flaxseed Bread

Jam-packed with healthy omega-3 fatty acids, loaded with minerals such as phosphorus, magnesium, zinc, ground flaxseed has a smooth and nutty taste, it pairs well with granola, smoothies and baked goods! This Vegan Gluten-free Flaxseed Bread has a soft savory inside with a crunchy crust, making it a wonderful option for breakfast or a guilt-free snack.

Easy Flaxseed Bread (8 servings)


¼ cup Healthworks Ground Flaxseed

1 ½ cup Healthworks blanched Almond Flour

⅓ cup water

½ tsp baking soda

3 mashed banana

½ tsp Apple cider vinegar

1 tbsp maple syrup

Pinch of sesame seeds

Pinch of salt


  1. Preheat the oven to 300 degrees Fahrenheit
  2. In a large bowl, whisk together the dry ingredients (except sesame seeds)
  3. Stir in the wet ingredients, and mix until fully combined
  4. Line a 8-inch loaf pan with parchment paper
  5. Pour dough into the loaf pan and sprinkle sesame seeds on top
  6. Bake for 45 minutes, take out and leave on counter to cool
  7. Slice and serve, Enjoy!


  • Posted on by Healthworks

    Hi Marcia,

    The taste can vary based on the size of the bananas. We advise making any adjustments based on your preference.
    We appreciate your feedback! Please don’t hesitate to email us at with any questions you might have.

  • Posted on by Marcia

    I just got done making this bread and it’s very wet and tastes like banana bread I think maybe there should be a measurement for bananas because they range in sizes and I think I put too much bananas in it … I’m going to try it again soon but what would the measurements be for the bananas or can I replace the bananas with something else to make just bread thank you Marcia

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