Author: Marie Krikorian  When tasked with making dessert, the thing that most often comes to mind are either snickerdoodles or those adorable frosted sugar cookies. It only made sense that they be combined somehow. I know spring is almost here, and that means summer too, but that doesn’t have to mean depriving ourselves of cookies. I thought of these cinnamon sugar cookies and wanted to make them healthier, veganize them, and add some health benefits. Lately I’ve been loving the products from Healthworks. For this recipe, I used their Maca powder. This powerful superfood is known to have Protein, Fiber, Vitamin C, B Vitamins, Calcium, Iron, Potassium, Copper, Manganese and...

Ingredients 1 teaspoon Healthworks Ceylon Cinnamon 1-2 teaspoons Healthworks Maca Powder 1 ripe banana sliced 1 cup almond milk Instructions Blend & enjoy!

Ingredients 2 tablespoons Healthworks Cacao Nibs, ground fine 2 tablespoons Healthworks Goji Berries, ground coarse 1 teaspoon Healthworks Maca Powder 1/4 cup tahini 1/4 cup pine nuts 2 tablespoons carob powder 2 tablespoons agave 1/2 teaspoon vanilla 1/2 teaspoon cinnamon Instructions Combine all ingredients, except goji berries. Mixture should be shiny and smooth, pulling away from the sides of the bowl. You can add a little more carob if it seems sticky. Shape into truffle balls. Grind dried goji berries in a food processor until you have a coarse powder. Roll truffles into your goji powder. Notes: You may want to...

Ingredients 2 tablespoons Healthworks Maca Powder 4 cups strawberries, whole, preferably semi-thawed 2 bananas, ripe 2 cups almond milk 1 tablespoons agave nectar Instructions Blend all the ingredients until smooth. Makes 2 large servings or 4 small ones. You can also use fresh strawberries and frozen bananas instead