Quinoa is a fiber-rich grain that is grown for its edible seeds, it has been a popular superfood for a while now, and might even be your favorite choice at a local salad shop. Instead of spending at the salad bar to get your grain bowl fix, whip one up at home for a cheaper option, and besides, you will know exactly what is in your salad! Try out this Quinoa Burrito bowl, it contains plant-based protein and is super tasty!

Ingredients: (4 servings)

1 cup Healthworks Quinoa

1 cup black beans (drained and rinsed)

1 cup fresh corn

2 avocados (halved)

1/2 cup cilantro (chopped)

3 cups romaine lettuce (chopped)

1/2 cup salsa 

1 tsp cumin

3 tbsp Extra-Virgin Olive Oil

1/2 tsp salt

Juice of 1 lime

Lime wedges(optional)

Instructions:

1. Combine 1 cup Healthworks Quinoa with 2 cups of water in a medium saucepan. Bring to boil. Cover, reduce heat to low, and simmer until quinoa is tender (about 15 minutes)
2. In a large bowl, prepare the quinoa salad by combining the quinoa, beans, corn and cilantro cumin and lime juice
3. Add cumin, salt, olive oil and lime juice to quinoa mixture and combine well
4. Divide the salad into 4 glass containers, add romaine, 1 tablespoon of salsa and 1/2 avocado in each box or container
5. Garnish with lime wedges and sprinkle cilantro if desired
6. Seal containers and place in fridge for up to 4 days