Cinnamon dates back thousands of years as it was not only used as a spice, but in traditional Chinese medience as well. Native to Sri Lanka, the Cinnamomum verum, called "true cinnamon tree" or Ceylon cinnamon tree is a small evergreen tree in which its inner bark is used to make cinnamon. 

Our Cinnamon comes directly from the Ceylon cinnamon tree which is harvested from the "mature" portion of the trunk by stripping off the bark and rolling it inside of the other. After being dried at low temperatures, it is carefully milled into fine powder to retain the high nutritional value and allows for maximum digestion and absorption when consumed. 

Cinnamon can be enjoyed in a variety of ways. It's mild, sweet taste is perfect for cookies, cakes, coffee, oatmeal, and breads as well as curries, sauces, vegetable dishes, mulling wines, mulling apple cider and punches. 

Our Healthworks Organic Ceylon Cinnamon Powder is raw, pure, all-natural, vegan, and has low levels of coumarin, making it a great addition to any lifestyle.

Healthy and delicious - add Cinnamon powder to your diet and reap the benefits!

TRY WITH: Coffee, Smoothies, Baked Goods, Oatmeal, Puddings, Energy Balls, Mulled Drinks, Mixed into Tea & more!

FAQ

Question: What is Cinnamon Powder?

Answer: Cinnamon is a spice that comes from the branches of wild trees that belong to the genus 'Cinnamomum' - native to the Caribbean, South America, and Southeast Asia. Cinnamon is from the Ceylon variety (also known as 'True Cinnamon' or 'Real Cinnamon') which is harvested from the mature trunk of a cinnamon tree by stripping off the bark and rolling it inside of the other.

Question:Ceylon cinnamon or Cassia cinnamon?

Answer: There are two main types of cinnamon:

1. Ceylon cinnamon (Cinnamomum verum), often considered to be 'true cinnamon'.

2. Cassia cinnamon or Chinese cinnamon (Cinnamomum aromaticum), which originates from southern China, is typically less expensive than Ceylon cinnamon.

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