A historical staple to the human diet, Flaxseed has been used as a nutritionally rich seed for thousands of years. Healthworks Organic Flaxseed is loaded with Omega-3 Fatty Acids, Protein, and Soluble and Insoluble Fibers.

Flaxseed is a great source of nutrients, so you definitely don't want to miss out on all of its fantastic benefits by opting for whole flaxseeds. Whole flaxseeds pass right through your body without being digested, which means your body doesn't catch all the nutrients it deserves. Ground Flaxseed make it easier for your body to digest so you win big.

These seeds makes for a great addition to any lifestyle. Healthy and delicious - add Healthworks Ground Flaxseed to your diet and reap the benefits!

TRY WITH: Smoothies Great for baking - breads & more! Cereal Desserts - the possibilities are endless!

FAQs

Question: What is the difference between Ground vs. Whole Seed?

Answer:  Flaxseed is a great source of nutrients, so you definitely don’t want to miss out on all of its fantastic benefits by opting for whole flaxseeds.

Whole flaxseeds pass right through your body without being digested, which means your body doesn’t catch all the nutrients it deserves.  Ground Flaxseed make it easier for your body to digest so you win big.

Question: What does Flaxseed taste like?

Answer: Flaxseed has a smooth and nutty taste.

Question: How should ground flaxseed be stored?

Answer: How should ground flaxseed be stored? It is important to keep ground flaxseed in a tightly sealed container in the refrigerator or freezer to prevent them from becoming rancid. Ground flaxseeds stored in the refrigerator in this manner will keep fresh for six months; and in the freezer, for one year.