Cacao Butter is pure vegetable fat that is extracted directly from the cacao bean. It is packed with antioxidant properties, vitamins and minerals and is often used to make dessert-type dishes, as well as lotions, soaps, and lip balms!
Our Healthworks 100% USDA Certified Organic Cacao Butter is not meant to be eaten straight out of the jar, but it's quite easy to mix into any type of food or beauty recipes! It melts quickly, blends smoothly, and easily re-hardens when cooled down. It is raw, pure, all-natural, and makes for a great addition to any lifestyle. It's a tasty way to add another depth of chocolate flavor to your life!
Healthy and delicious - add cacao butter to your diet and reap the benefits!
TRY WITH: Desserts, Smoothies, Energy Balls, Chocolate Creations, Substitute your Regular Butter, Lotions and Soaps!
California residents: Click Here for Prop 65
Question: What does Cacao Butter taste like?
Answer: It is white in color and has a rich, buttery texture that resembles white chocolate in taste and appearance. Raw cacao butter is very nutrient dense.
Question: How is Cacao Butter prepared?
Answer: Cacao butter is the pure, cold-pressed oil of the cacao bean. The cacao butter is removed from the bean during production and the remaining part of the fruit is used to produce raw cacao powder. Raw cacao butter production doesn’t exceed 115 degrees Fahrenheit.
Question: How is Cacao Butter stored?
Answer: Store in a cool, dry place