February 05, 2016

Ingredients

  • 2 tablespoonHealthworks Cacao Nibs, more for garnish (optional)
  • 1 1/2 cup frozen banana, peeled and chopped
  • 4 dates, pitted and soaked for 10-20 mins.
  • 1/2 cup unsweetened non-dairy milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • ice (optional)
  • coconut flakes, garnish (optional)
Instructions
  1. Place all ingredients except for garnish in a blender (preferably high-speed), and puree until completely smooth. 
  2. Pour into a large glass, garnish with coconut flakes and cacao nibs.

 


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