Breakfast Muesli

February 5, 2016

Ingredients

• 2 tablespoons Healthworks Cacao Nibs
• 2 tablespoons Healthworks Ground Flaxseed
• 1 cup rolled oats
• 1/2 cup rye flakes
• 1/4 cup coconut flakes
• 1/4 cup pecans or other nuts
• 1/4 cup slivered almonds
• 1/4 cup raisins
• 2 dates, chopped

Instructions

1. In a bowl combine oats, rye flakes, dried fruit, nuts, and cacao nibs. Mix well.
2. Store muesli in an airtight container. 

Note: If you include the flaxseeds and dates, store in fridge, otherwise it keeps for 2 months at room temperature.

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