Rosemary Chocolate Truffles

February 5, 2016

Ingredients

• 1/2 cup Healthworks Cacao Powder
• 1/4 cup Healthworks Coconut Oil
• 1/4 cup coconut butter
• 1/4 cup creamy roasted almond butter
• 1/4 cup agave nectar or honey
• 1 dropper stevia
• 1/2 cup walnuts, chopped
• 1 tablespoon fresh rosemary, minced

Instructions

1. In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia
2. Stir ingredients until well combined
3. Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency
4. Remove from freezer and roll into 1 inch balls
5. Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat
6. Serve
7. Be sure to store in fridge to maintain texture and consistency

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