Sweet Potato Fudge
Ingredients
- 1/2 cup Healthworks Coconut Oil, melted
- 3/4 cup Healthworks Cacao Powder
- 2 cups sweet potato puree
- 1 teaspoon vanilla extract
- Sea salt to taste
Instructions
- Blend all ingredients in a bowl or food processor until smooth.
- Line an 8x8 dish with plastic wrap leaving a little extra on the sides to lift out the fudge with ease.
- Chill for an hour or so until firm, cut into desired pieces.
Notes: Great additions to the fudge include protein powder, nuts, cacao nibs, coconut shreds, cinnamon, turmeric, cayenne pepper, or maca powder. Great garnishes include toasted nuts, coconut, coarse sea salt or cacao nibs placed on top before chilling.
Comments
Hi Lessie Cook,
We are sorry we don’t have the information at the moment. We appreciate your suggestion and we will consider it for the future.
If you have any questions, feel free to email us at info@healthworks.com
Is nutritional data available for journey recipes