Raw Tapioca Pudding

Raw Tapioca Pudding

  • 1 cup (raw) cashews
  • 3 cups water
  • 2 tablespoons agave nectar or honey
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • pinch celtic sea salt
  • 1/4 cup Healthworks Chia Seeds
  1. Place the cashews and water in a vitamixor blender. Blend on high speed until smooth
  2. Blend in the agave, vanilla, almond extract and salt
  3. Place the chia seeds in a large mason jar (½ gallon size), pour the cashew mixture into the jar and shake well (very well!)
  4. Place in the refrigerator overnight
  5. Serve
Notes: You can soak the cashews for several hours (be sure to discard the soaking water) which makes for an even richer, creamier treat. You can also experiment by adding cinnamon, vanilla beans and other tasty enhancements to this recipe (in your desired quantity).

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