April 15, 2016

Ingredients
  • 16 oz. fresh strawberries, stems removed
  • juice of 1/2 of a lemon
  • 3 Tbsp Healthworks Chia Seeds
  • 2-3 T 100% pure maple syrup

 

Instructions

  1. In a food processor, pulse strawberries to puree or to the desired smoothness.
  2. Pour into a small mixing bowl and stir in lemon juice, maple syrup and chia seeds.
  3. Transfer to a glass container with an airtight lid.
  4. Cover and refrigerate for about 3-4 hours or until thickened to the desired consistency.
  5. Enjoy on toast, in yogurt or straight from the jar!

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