• 16 oz. fresh strawberries, stems removed
• juice of 1/2 of a lemon
• 3 Tbsp Healthworks Chia Seeds
• 2-3 T 100% pure maple syrup

Instructions

1. In a food processor, pulse strawberries to puree or to the desired smoothness.
2. Pour into a small mixing bowl and stir in lemon juice, maple syrup and chia seeds.
3. Transfer to a glass container with an airtight lid.
4. Cover and refrigerate for about 3-4 hours or until thickened to the desired consistency.
5. Enjoy on toast, in yogurt or straight from the jar!