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Pack For The Fall Picnic-- Homemade Grilled Veggie Skewers Recipe

Fall is approaching, with cooler temperatures, fewer bugs and the vibrant enchanting scenery.  It’s the perfect weather to go for a picnic with your friends and family. Besides finding the perfect cozy yet photogenic outfit for the picnic, it’s also a chance to spend quality time preparing food for the picnic with your close ones.

This Grilled Rainbow Veggie Skewers is a perfect match for a picnic in this colorful season. It’s easy to prepare, minimum fuss and easy to handle. Simply chop your favorite veggies to the same size, cook them with spices & seasonings, and poke them onto a skewer -  that’s it! 

It’s time to take out your plaid blanket and load your basket with healthy-delicious food, for a happy picnic!


Grilled Rainbow Veggie Skewers


(*Best if all veggies cut to the same size)

1 Red Bell Pepper (chopped into squares)

1 cup of Pineapple (chopped into squares)

½ cup chopped Zucchini

½ cup white mushrooms

½ cup chopped eggplant

Healthworks Coconut Oil

1 teaspoon Healthworks Ginger Powder

Cayenne Pepper, Salt & Black Pepper

10+ Wooden Skewers

  1. Cook all veggies in a pan with coconut oil, spices & seasonings
  2. Slowly take two of each veggie and poke onto skewer. Mix, match and layer as you please.
  3. Plate rainbow skewers. Enjoy!

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