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  • Sep 04, 2018

    Fall is approaching, with cooler temperatures, fewer bugs and the vibrant enchanting scenery.  It’s the perfect weather to go for a picnic with your friends and family. Besides finding the perfect cozy yet photogenic outfit for the picnic, it’s also a chance to spend quality time preparing food for the picnic with your close ones.

    This Grilled Rainbow Veggie Skewers is a perfect match for a picnic in this colorful season. It’s easy to prepare, minimum fuss and easy to handle. Simply chop your favorite veggies to the same size, cook them with spices & seasonings, and poke them onto a skewer -  that’s it! 


    It’s time to take out your plaid blanket and load your basket with healthy-delicious food, for a happy picnic!

     

    Grilled Rainbow Veggie Skewers

     

    (*Best if all veggies cut to the same size)

    1 Red Bell Pepper (chopped into squares)

    1 cup of Pineapple (chopped into squares)

    ½ cup chopped Zucchini

    ½ cup white mushrooms

    ½ cup chopped eggplant

    Healthworks Coconut Oil

    1 teaspoon Healthworks Ginger Powder

    Cayenne Pepper, Salt & Black Pepper

    10+ Wooden Skewers

    1. Cook all veggies in a pan with coconut oil, spices & seasonings
    2. Slowly take two of each veggie and poke onto skewer. Mix, match and layer as you please.
    3. Plate rainbow skewers. Enjoy!

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