Preheat oven to 300F. Melt the coconut oil, pour over pumpkin seeds and toss, add all seasonings and mix. Spread out evenly over a lined baking sheet, and put in preheated oven.
Leave in for 20 minutes for a chewier, more filling seed; 40 minutes for a more crunchy snack. Stir seeds every 10 minutes to brown evenly.
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