Looking for a tasty and healthy snack? Check out the recipe below for a great salad topping, trail mix addition, or stand alone item to munch on!
Roasted Pumpkin Seeds
- 1 Cup Healthworks Pumpkin Seeds
- 1 1/2 tbsp Healthworks Coconut Oil, melted
- 1/2 tsp Healthworks Turmeric
- 1/2 tsp Cumin
- 1/2 tsp Corriander
- 1/2 tsp Salt
- 1/2 tsp Chili Flakes
Preheat oven to 300F. Melt the coconut oil, pour over pumpkin seeds and toss, add all seasonings and mix. Spread out evenly over a lined baking sheet, and put in preheated oven.
Leave in for 20 minutes for a chewier, more filling seed; 40 minutes for a more crunchy snack. Stir seeds every 10 minutes to brown evenly.