High Protein Energy Balls

Jan, 06, 2019

Recipe by Chef Tina Barrat

Ingredients

125g Pumpkin seeds

200g Medjol dates

2 tbsp Spirulina Powder

4 tbsp Healthworks Hemp Seeds

8 drops Lemon essential oil

1 tbsp Spirulina Powder for coating

Instructions

  1. In a food processor, add the pumpkin seeds and process until more than half way broken
  2. Add the remaining ingredients and process like a paste that you can roll in balls
  3. Coat with Spirulina and put in the fridge for firming
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