- 1 tsp Healthworks Culinary Matcha Powder
- ¼ cup water
- ¾ cup milk of choice
- Agave syrup to taste
- Bring 3/4 cup milk to a bare simmer in a small pot over medium-high heat.
- Place matcha powder in a mug or bowl.
- Slowly whisk in 1/4 cup boiling water, then milk, while tipping the cup slightly to create foam.
- Sweeten with agave syrup. Enjoy!