- 1 tsp Healthworks Culinary Matcha Powder
- ¼ cup hot water
- ¾ cup milk of choice
- Agave syrup to taste
- Bring 3/4 cup milk to a simmer in a pot over medium heat.
- Place your matcha powder in a mug or bowl and then add the hot water slowly.
- Follow with adding milk and then sweeten as you like it. Enjoy!