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Satisfy chocolate cravings with a healthier option Healthworks Cacao Powder. Our Cacao is pure, organic, and tasty too! Packed with vitamins, minerals and antioxidants, cacao...

Feel good about eating chocolate! Our Organic Cacao Powder is a superfood that is completely guilt-free! Cacao provides a nutrient dense energy boost that is full of beneficial compounds and provides a great source of magnesium, calcium, zinc, iron, copper...

Consumed by both warriors and meditating monks alike, Goji berries (also known as Wolfberries), have been used in Asian herbal medicine for over 5,000 years and has been regarded as one of the most nutrient-rich foods on...

Satisfy chocolate cravings with a healthier option Healthworks Cacao Powder. Our Cacao is pure, organic, and tasty too! Packed with vitamins, minerals and antioxidants, cacao powder has an earthy bitter-toned taste - think dark chocolate but healthier.

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Maca Root Powder has been used for thousands of years as a powerful addition to a healthy diet. Our Raw Maca Root Powder contains Protein, Fiber, Vitamin C, B Vitamins, Calcium, Iron, Potassium, Copper, Manganese and Fatty...

About

Consumed by both warriors and meditating monks alike, Goji berries (also known as Wolfberries), have been used in Asian herbal medicine for over 5,000 years and has been regarded as one of the most nutrient-rich foods on earth....

About

Maca Root Powder has been used for thousands of years as a powerful addition to a healthy diet. Our Raw Maca Root Powder is high in Protein, Fiber, Vitamin C, B Vitamins, Calcium, Iron, Potassium, Copper, Manganese and...

Turmeric, an orange-colored spice, has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. Traditionally called "Indian saffron" or "yellow root" because of it comes from the root of the Curcuma longa...

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Chia Seeds, a popular South American staple, is the ultimate seed for wellness and health. They can be the superfood blast that brings your diet to the next level! Chia seeds have been around for thousands of years...

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Turmeric, an orange-colored spice, has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. Traditionally called "Indian saffron" or "yellow root" because of it comes from the root of the Curcuma longa plant...