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Turmeric, an orange-colored spice, has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. Traditionally called "Indian saffron" or "yellow root" because of it comes from the root of the Curcuma longa plant...

Turmeric, an orange-colored spice, has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. Traditionally called "Indian saffron" or "yellow root" because of it comes from the root of the Curcuma longa plant and...

Turmeric, an orange-colored spice, has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. Traditionally called "Indian saffron" or "yellow root" because of it comes from the root of the Curcuma longa...