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with love from the bottom of Foodly heart

Crunchy Almond Cacao Nibs Cookies

Cacao nibs are fermented, dried, roasted and crushed cacao beans which add a great crunch and have an intense chocolatey taste, but aren't sweet at all. Since they are unsweetened, they bring balance to a lot of sweet desserts. Cacao nibs give these cookies a chocolatey punch. These cookies are pure and delicious! They are very light and the cacao nibs offer the perfect crunchy texture. If you are not familiar with cacao nibs, they are one of the best chocolate chips without added sugar. Cacao nibs came from cacao beans that have been roasted and separated from their husks,...

Psyllium Husk Delicious Loaf

This is one of the best low carb bread recipes using psyllium husk that I have ever tasted. An easy to make psyllium bread recipe that makes a lovely loaf! I like this low carb bread! It’s a proper loaf size, not overly dense, cuts well, freezes well, doesn’t crumble, and above all tastes pretty great. The wonder in this low carb bread recipe lies in the use of psyllium husk powder. When making psyllium husk bread, the process is quite similar in every recipe. You will need to mix the wet and dry ingredients separately and then mix them...

Grain-Free Pie Crust

Author: Onehangrymillennial  After developing the MOST delicious granola, I was very excited to have the opportunity to work on another recipe with Healthworks products. For this pie, I skipped the grains and prepared the crust with only Healthworks ground flaxseed and almond flour. The finely ground almond flour combined perfectly with the heartier, nutrient-dense ground flaxseed to make a thick, graham-cracker-esque pie crust. This crust is the perfect vehicle for your favorite pie filling: stable, but not hard or crumbly, savory, but not too sweet to take away from the filling, and allergen-friendly. Servings: 9” pie crust; 6-8 servings Prep Time: 20 minutes  Ingredients: 1 cup of Healthworks Ground Flaxseed 1 cup...

Gluten-free Vegan Chocolate-Chip Banana Bread

With the chill of winter outside, why not enjoy a warm slice of banana bread to pair with your cup of tea or coffee. This gluten-free Chocolate Chip Banana Bread can also satisfy your dessert craving! It’s packed with banana flavor, chocolaty goodness, and contains no refined sugar! Have a wholesome slice with breakfast or save the loaf for dessert time! Ingredients: 3 medium-sized ripe bananas (mashed) 1/4 cup Healthworks Coconut Oil (melted) 1/2 cup Maple Syrup 1/2 cup Unsweetened Almond milk 1/4 cup Ground Almonds 1 1/4 cup Healthworks Almond Flour 1/2 tsp Healthworks Ceylon Cinnamon Powder 1 tsp Apple cider vinegar* 2 tsp Baking Powder 1/4...

Za’atar Crackers

Author: Marie Krikorian  Its my birthday month, and for my birthday every year I like to have a wine and cheese party. Right around my birthday a few years ago I decided to go vegan, which meant I had to come up with amazing vegan alternatives to my favorite birthday cheese platter. Enter my homemade oat/ almond flour flax crackers.  They can be seasoned with whatever you like, and I have never made a bad flavor choice. I found some delicious vegan cashew cheese with sun-dried tomatoes in it. I thought it would taste amazing with the za’atar seasoning I bought...