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with love from the bottom of Foodly heart

Vegan Mint Mocha Cheesecake Bars

Author: Marie Krikorian I love the holidays because it means time in the kitchen with my family. Most fancy dinner parties and holiday events, I remember my mom would always make this beautiful cheesecake but I never really ate it because I didn’t like cheesecake, until I discovered that I’m a pretty big fan of dairy-free cheesecake.  These mini cheesecakes have a chocolate coffee almond flour crust and a cheesy vanilla filling topped with mint ganache. These two-bite delights are basically little lattes, but better. This Crust is made of some of my favorite ingredients like coffee, cacao, and maple syrup....

Tri-Color Almond Christmas Cookies (Naturally Dyed!)

Author: Julianne Hall Everyone loves red and green cookies for the holidays, but not everyone knows what chemicals are lurking in those store-bought food dyes. I know, harsh way to start off a recipe post, but I’m pretty sure you wouldn’t be here on my blog if you didn’t care about what’s in your food, right? These Tri-Color Almond Christmas Cookies are dyed red and green with all natural ingredients, and you can make them right in your own home! Now sure, they don’t look exactly like the artificial bright colors you might get from a packaged food dye, but I...

Vegan Gluten-Free Easy Flaxseed Bread

Jam-packed with healthy omega-3 fatty acids, loaded with minerals such as phosphorus, magnesium, zinc, ground flaxseed has a smooth and nutty taste, it pairs well with granola, smoothies and baked goods! This Vegan Gluten-free Flaxseed Bread has a soft savory inside with a crunchy crust, making it a wonderful option for breakfast or a guilt-free snack.  Easy Flaxseed Bread (8 servings) Ingredients: ¼ cup Healthworks Ground Flaxseed 1 ½ cup Healthworks blanched Almond Flour ⅓ cup water ½ tsp baking soda 3 mashed banana ½ tsp Apple cider vinegar 1 tbsp maple syrup Pinch of sesame seeds Pinch of salt Instructions...

The Season To Be Jolly - Winter White-Mulberry Pie Recipe

It really is the season to be jolly. When it’s cold outside, there is nothing like staying in with your loved ones. Baking is a great in-house activity! Together, with your friend or partner, you can research recipes, prepare ingredients, carefully measure and try new flavors. Grab a cup of hot tea while waiting for the pie to bake, take out your cozy blanket, snuggle into your couch, then dig into a warm fresh pie while enjoying your all-time favorite movie. It really is a good opportunity to spend quality time together. For the winter season, consider giving it a go with this grain-free and vegan-friendly white mulberry pie!...

For A Paleo-minded Baker -- Almond Flour Brownies

Almond flour is often used as the replacement flour of choice for many paleo recipes. Loaded with healthy fats, protein and fiber, while low in carbohydrates, almond flour can add a nutty taste to baked goods and savory dishes alike. These Almond Flour Brownies are super easy to make and are wonderfully delicious! Ingredients: 1 cup Healthworks Almond Flour ½ cup Healthworks Cacao Powder 3 eggs ⅔ cup pure honey ⅓  cup Healthworks Coconut oil ⅓ cup water 1 tbsp vanilla extract ½  tsp baking soda Pinch of sea salt Instructions Preheat oven to 320 degrees °F In a large bowl, mix honey, coconut oil, eggs, water and vanilla extract...