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  • Dec 18, 2018

    Jam-packed with healthy omega-3 fatty acids, loaded with minerals such as phosphorus, magnesium, zinc, ground flaxseed has a smooth and nutty taste, it pairs well with granola, smoothies and baked goods! This Vegan Gluten-free Flaxseed Bread has a soft savory inside with a crunchy crust, making it a wonderful option for breakfast or a guilt-free snack. 


    Easy Flaxseed Bread (8 servings)

    Ingredients:

    ¼ cup Healthworks Ground Flaxseed

    1 ½ cup Healthworks blanched Almond Flour

    ⅓ cup water

    ½ tsp baking soda

    3 mashed banana

    ½ tsp Apple cider vinegar

    1 tbsp maple syrup

    Pinch of sesame seeds

    Pinch of salt


    Instructions

    1. Preheat the oven to 300 degrees Fahrenheit
    2. In a large bowl, whisk together the dry ingredients (except sesame seeds)
    3. Stir in the wet ingredients, and mix until fully combined
    4. Line a 8-inch loaf pan with parchment paper
    5. Pour dough into the loaf pan and sprinkle sesame seeds on top
    6. Bake for 45 minutes, take out and leave on counter to cool
    7. Slice and serve, Enjoy!

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